Buffet Sweets

Poached Pear and Toffee Pavlova
Lemon Mousse with Raspberries
Crème Brûlée with Seasonal Fruit
Banoffie Pie
Sticky Toffee Pudding with Toffee Sauce
Chocolate Marscapone Cheesecake
Apricot and Hazlenut Meringue Gâteau
Caramelised Passionfruit and Lime Tart
Warm Chocolate Brownies and Cream
White Chocolate and Summer/Winter Berry Cheesecake
Lemon Roulade
Passion Fruit and Lemon Semi Freddo

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For our company Christmas do in 2016 we decided to organise an event at a house for a change. We wanted to avoid the rush of the festive period and have a more relaxed evening meal without being urged to make way for another sitting. We also wanted something that was a little different and as a close family business, wanted something up-market and professional.

Posh Tarts sent quite an array of menu options with plenty of vegetarian choices which was an unusual pleasure for us, as vegetarians are often only given one choice of starter and one of main course, especially at Christmas.

It was a very easily organised affair and as the annual planner, I was left feeling very relaxed and confident about the entire do. All I had to manage were the tables and settings

The Posh Tarts ladies were punctual and well prepared and I was able to leave them in the kitchen to get on with it. The food was delicious and professional with all dishes being served and plates removed afterwards plus all the washing up done with the kitchen being left spotless at the end.

I found it a very pleasant and comfortable experience and will most definitely use them again, as well as recommending Posh Tarts to friends and customers. Liz Holt

~ Liz Holt